
I offer catering of beautiful, delicious meals that celebrate inclusivity and accommodate diverse dietary needs.



Elkenmist pasture-raised lamb
Wahkiakum county kurt & tony
Alcyone Farm
Crippencreek Inn Bakery
Elkenmist Community Garden

Celebrating the incredible regenerative agriculture happening right here in southern Washington through partnerships with local producers.

These partnerships allow me to offer exceptional quality while supporting land stewardship. Plus, 10% of my profits are contributed to organizations supporting soil health, biodiversity, and the future of my local food system in Southern Washington.
A glimpse into the vibrant, nourishing meals that celebrate both flavor and beauty.

cooked w coconut milk, warming spices, and hearty root vegetables
infused w saffron
w tahini herb dressing
Every menu is designed for you, according to the needs of your group. I accommodate a wide range of preferences, including vegan, animal-based, gluten-free, nut-free, soy-free, dairy-free, and without seed oils.

We'll have a conversation to hear about your event and catering needs, discussing your vision, guest count, dietary requirements, and preferences.
I'll send you a custom menu based on your specific needs with prices set per person, tailored to your event style and budget.
Once menus are approved, I work with my partners and preferred suppliers to source all ingredients, ensuring the highest quality and freshness.
On the day of your event, I serve a beautiful meal to you and your guests, handling all the details so you can enjoy your celebration!

"The food was absolutely incredible! Every guest was amazed by how delicious and beautiful everything was."— Sarah M., Wedding Client




Are you planning an event with humans who eat food? Let's make a plan. I accept work in and around Portland, OR including Vancouver, WA and Astoria, OR — with menus starting from $15 per person.
Fill the form below or send an email to contact@sarabee.com